Hydrolyzed 1300 is a bitter tasting caseinate powder. The powder is enzymatically produced
to form a low molecular weight di and tri-peptide protein. Cream color.
|
Chemical
Characteristics
|
| total nitrogen
(TN) |
13.9 % |
| protein,
dry basis |
95.6 % |
| lactose
|
|
| BCAA (mg/g
protein) |
203 |
|
Hydrolysis Characteristics
|
| AN/TN -ratio |
21 |
| degree
of hydrolysis |
21 |
|
Molecular
weight profile (The most important factor is judging the quality
of a hydrolyzed protein!!)
|
| 10,000-5,000 |
2 |
| 5,000-2,000 |
9 |
| 2,000-1,000 |
19 |
| 1,000-500 |
18 |
| <500
|
51 % |
AVERAGE MOLECULAR WEIGHT=
1300 DALTONS
Bodybuilding and Athletic
Supplementation Description
A high quality protein made for quick digestion. The Hydrolyzed 1300 is a confusing yet very effective protein powder. Because almost half of the protein is pre-digested and in peptide form you have a rapid anabolic effect. But since the other half is NOT hydrolyzed, the powder will also give its user the "anti-catabolic effect. Thus hydrolyzed protein can be classified as an anabolic/anti-catabolic protein. One can combine hydrolyzed casein with hydrolyzed
whey to form the hyperaminoacidemia effect.