Product rating

Customer Reviews

• Author: ztecza@verizon.net
  I like this stuff. It has a much better taste than whey and its much more satisfying, very satisfying in fact, although it does clump up very easily and does require a blender. I ordered vanilla with no sweetners, I add sugar to my taste, this stuff is like drinking a thick smooth vanila milkshake. Whey protein is like skim milk compared to this protein.
• Author: leow@ufl.edu
  I've mixed MIC 50/50 with Whey Smash for a few weeks. MIC does clump but I am able to mix successfully using only a spoon and some patience. Now I'm testing MPI (milk protein isolate - 80% casein) and will eventually post some comments about it (not here, but via the MPI product page). At this point in time, I think I like MPI better than MIC. However, I'm not seeking the 'best' casein for body building. I'm just an old guy who lifts weights and enjoys the high quality protein powders available here. So other factors like texture, mixability, taste and price are more important to me than the amino acid profile.
  
• Author: RYAN
  It makes a decent shake that is more "filling", but I won't be buying this again. Gives the shakes a more chalky texture, and I've read that Casein can contribute to negative health effects.
• Author: Gerard Schiela
  You can fluff it, and you can control the flavors.
• Author: BC
  superior source of calcium without the fat and sugar of milk!