Cinnabun Formula
25% Monster V Protein
50% Whey Isolate
25% Egg White Protein
Cinnabun flavoring & Splenda
Oatmeal Apple Pie
25% Monster V Protein
40% Whey Isolate
15% Egg White Protein
20% OatMuscle
Oatmeal Apple Pie Flavoring & Splenda
Cohn Fractionation
Monster V Protein
Extreme Slow Release Anti-Catabolic Protein
The New King of Slow Release Proteins
Check out the Monster V Promo Video
I’m starting to sound like a broken record here but once again the Proteinfactory.com is proud to announce yet another totally new source of protein. The new protein is called, “Monster V Protein”. And I decided to give it that name because this protein is a beast, a juggernaut, a jack of all trades, it has a ton of great muscle building advantages to it. So I just couldn’t focus on one property of this new protein and then focus the name around that, so I had to give it a title that exemplifies “large and powerful”. So Monster V Protein is its name!
Monster V Protein is a 100% made in America protein. This is important to know today because most of the dietary supplements sold today, like the preworkout supplements that get you wired, contain ingredients made in China. I never recommend using anything from China. Monster V Protein is a high quality bovine sourced albumin concentrate. It is NOT anything like the “out-dated”, “try to resurrect dumb idea because they have no research and development department with brains”
beef protein that is sold right now by a couple of other supplement company’s. Monster V is a beast of a protein powder. Don’t even think about comparing it to low quality beef protein or beef protein isolate.
King of Slow Release Protein
Monster V protein is now the ultimate slow digesting anti-catabolic protein. When someone calls me up and asks for a recommendation of a protein formula I usually tell them to go with a combination of protein sources and not just one, like using only a whey protein. First I will recommend a combination of whey and casein. Something like 50% CFM Whey Protein Isolate and 50% Heliogen Casein. This way the person gets a fast and slow digesting protein. Now, if a person asks me to formulate a night protein or sometimes a breakfast formula I will steer them to a formula with more slow release proteins. Something like 100% IPI Protein Isolate or 50% Aussie Casein, 25% Egg White Protein, 25% Whey Protein. So what is the advantage of a slow release protein? Slow release proteins provide the body with a slow digestive rate of amino acids into the blood stream. This results in an anti-catabolic or anti-muscle wasting effect. You can theorize that one reason anabolic steroids work so well is NOT the fact that they are so ANABOLIC but the fact that it keeps the body out of a catabolic state 24-7. While on steroids the body is in a constant state of anti-catabolism. Dr. Carlon Colker, probably the best sports nutrition guru on the planet and creator of what I think is the best anti-catabolic supplement on the market,
www.MyoT12.com lectured one time on how he feels CATABOLIC hormones in your body are MUCH stronger than ANABOLIC hormones. And I believe he is right. Think about it. How long does it take for you to gain a measly pound of muscle in the gym? 4,5, 6 months? Then you get the flu and how long does it take the body to shrink your muscles down to nothing and zap your strength, 2, 3, 4
DAYS!!. If you can somehow make your body more anti-catabolic your potential to grow muscle will be even greater in the long run, than quick anabolic bursts from anabolic steroids or fast digesting proteins.
Monster V Protein is now King of Slow release proteins. And from a layman stand point it’s very easy to understand. The larger the protein molecule, the longer it takes the body to break the protein down and digest it. The slower the digesting the protein, the more anti-catabolic it will be. Protein molecules are measured by molecular weight. Good quality hydrolyzed proteins (like mine) can have a molecular weight average of about 5 kilodaltons, which is extremely fast digesting and good for postworkout. Whey protein has an average molecular weight of 18 Kilodaltons. This is considered a fast digesting protein. Egg white protein has an average molecular weight of 45 kilodaltons. Egg white protein is considered a moderate digesting protein. Casein protein, the ONLY slow digesting protein to date (until now haha!) has an average molecular weight of 30 kilo Daltons. Now get ready for this! Monster V Protein has an average molecular weight of 65 kilodaltons, double the size of casein! Thats mean it takes the body twice as long to break down and twice as long to digest making it super anti-catabolic. Easy enough to understand? I thought so. So forget all these other supplement company’s protein powders that they claim to have some sort of time released protein and all that other bullshit. Unless they can tell you what the molecular weight is on their protein supplements, then they can’t hold a candle to my new Monster V Protein in terms of slow rate of absorption. Monster V protein will give you a super anti-catabolic effect. Using it 3 to 4 servings a day can leave your body potentially anti-catabolic all day long.
Real Undenatured Protein
Undenatured! How many times have you hear that? Most protein novices that I speak to one of the first things they ask about is, “Are your proteins undenatured?”. Right away I know this person really doesn’t know too much about whey protein or proteins in general. So let me set the record straight. All dairy and egg protein powders are denatured. Does this shock you? It shouldn’t. Here in the United States we have laws that the government created so that the foods you eat don’t kill you. The USDA regulates dairy and egg producers and makes sure they follow the law and pasteurize their products. Pasteurization kills the stuff that can kill you, salmonella, e coli, listeria, and other nasty microbial varmints. Pasterurization involves heat to kill microbials and heat denatures the protein. Their is no way around this. The whey protein you have been using has been subjected to pasteurization. I don’t care what you read on the internet about cold processed and all this other jazz. It’s simply not true. Pasteurization is the LAW! So does this mean the protein you have been drinking is krap? Hell no. Just because its pasteurized doesn’t mean its worthless. Whey protein is still great to drink and a great source of protein, so whats my point? The bad thing about pasteurization is that it does destroy to some degree protein subfractions. Protein subfractions do possess muscle building properties. For example, the bioactive protein in whey is albumin, whey protein only has an albumin content of about 2%. Monster V protein has an albumin content of 70%.
So whats the good news about Mostern V Protein? Because Monster V protein is not a dairy or egg product it is not subjected to heat pasteurization. It goes through another process that does not destroy any protein subfractions. It’s a REAL 100% undenatured protein. Need proof? Lets compare egg white protein vs. Monster V Protein. Immunoglobin G (Igg is a main protein subfration found in protein powders. Chemical analysis shows that Monster V protein contains 10% IgG. Egg white protein there is ZERO IgG.
How Monster V is made
Previously I mentioned the “process” that is used to make Monster V Protein. The process was invented back in 1940 by Dr. Cohn from Harvard University. He found a way to separate the albumin in the blood. Then, when this albumin was given to wounded G.I.’s it helped expand the volume of blood and led to an speedier recovery. Monster V Protein is this fractionated protein from blood plasma using this Cohn process. It’s remarkable that we muscle hungry bodybuilders now have access to this process that was used to expand the volume of blood more quickly.
Amino Acids.
Monster Albumin Protein is jacked up on Amino Acids.
Compared to Whey protein Monster Albumin Protein has
-
113% more Arginine
- 50% more Methionine + cystine
- 65% more Histidine
- 65% more Histidine
- 91% more Phenylalanine + tyrosine
Compared to Egg Protein Monster Albumin Protein has
- 45% more Leucine
- 117% more Lysine
- 75% more Threonine
- 127% more Cystine
How to use Monster V Protein.
We do not recommend using Monster V at 100% because of taste. Monster V has a strong taste. Instead use between 25 and 35 percent in custom formulas. If you are worried about the taste get the Monster V blend we formulated already using a cinnabun flavor. This flavor masks the taste of Monster V very well.
For maximum anti-catabolic effect I suggest using Monster V Protein at least 3 times a day. Definitely use Monster V Protein at night. It will be much more effective than any slow release protein you have used previously. If you weigh under 200lbs I suggest using about 30 to 40 grams. (1/3 cup) If you weigh over 200lbs I suggest using ½ cup. The other option is to use Monster V Protein with another protein. The taste of Monster V is not that great. That’s the only drawback. Therefore we put together a already made product containing Whey Isolate, and Egg protein to improve the flavor. Granted you can still buy it 100% straight up if you wish. But for you more novice supplement users or those who need something to taste half way decent (like myself). We created a formula called, Monster V Protein Blend. You can actually save some money buying in 5lbs unit sizes.
Click Here for the 5 lb Monster V Formula.
Learn More About Monster V
Check out Alex's interview with the creator or Monster V- Dr. Eric Weaver-
Click Here
Registered & Inspected by the U.S. Food & Drug Administration