Scientific Description
Egg White Protein is extracted from pure egg whites then processed into powder form. It yields a higher protein ratio than liquid egg whites. Egg Whites provide an excellent source of amino acids and are high in the sulfur producing amino acid which is crucial in anabolic hormone production. Has a PER of 3.9 and a biological value of 88.
Bodybuilding and Athletic Supplementation Description
Egg White Protein still remains a favorite choice of protein for many bodybuilders. Egg protein possesses a high biological and PER value, making it a good choice for muscle mass gains. The amino acid level is not as high as the whey's, but Egg White Protein beats out soy and caseinate for usability. Use egg protein with a combination of whey concentrate for a good, economical protein source.
Protein Factory’s Egg White Protein is of the finest quality and is instantized, meaning it mixes with a spoon very easily.
Using Egg White Protein in our ProteinLab
Egg White Protein can be used by virtually anyone wishing to increase muscle mass. If one wants to take advantage of our ProteinLab and make a custom formula I recommend using a percentage of 5 to 50 percent
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Customer Reviews
Author: leomdamasceno@yahoo.com GREAT is all I can say about this protein!!!!!!! I've been stacking Egg White Protein with Casein and WPC, both from Protein Factory, and I have to say that this is the best protein stack I've used.
Author: snedjr@comcast.net I would highly recommend this! I mix it in with other proteins to stretch the digestion time out a bit. That's especially good for a nightime shake that will keep the protein flowing whiile I sleep.
Author: xenowang@hotmail.com Incredible stuff, I must say! Educated bodybuilders know that egg protein is one of the most complete protein sources one can consume. On top of that, it is not digested as quickly as whey, which makes it a much better option for one of the several meals that bodybuilders consume every day. Excellent to mix with a casein protein source before bed as well.
Hell, I just mixed the powder with water, cooked it up, and got scrambled eggs. You can't beat this stuff.
Author: sauction@gmail.com I didn't like the bitter taste nor the sodium content, and so I won't be buying again. I prefer whole eggs anyway and believe they offer more nutritional bang for the buck. I've tried several proteins and prefer the whey isolate or aussie casinate, both with aminogen added.
Author: dmodderman@championhealthandfitness.com Great protein, very disappointed the price was raised. I mean $3 a pound increase....what happened to small increase overtime? unfortunetly wont be buying it again for that price.
Proteinfactory.com statement.
Yes, that is a drastic price increase. But unfortunately we have no choice. Egg protein and whey protein prices are skyrocking due to the current demand. You will notice price increases for protein over the next few months. When the price comes down we will then lower the price.
Author: sandrawylie@msn.com I've been taking this protein for a couple of years now, and I love it. I have a lot of food allergies, including dairy, but this protein doesn't cause any problems at all.
However, I recently read that raw egg whites, which I assume this product is made from, contains AVIDIN, which binds BIOTIN in our system and makes it unavailable. I have been experiencing the symptoms of biotin deficiency, so I will start taking a biotin supplement.
I wish this information was included in the product description, so I could have been on the offense.
It's still a great product, and I'll keep buying it!
Author: RYAN A good buy, tastes good. I like to add it to my whey sometimes for a little more "taste", but I wouldn't use it as my main protein.
Author: Scott Dickson (scott@barbster.net) A great protein to add / mix into my custom mixes.
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