Origin : Leppersdorf, Germany
Grass Fed Milk Derived – rbGH/rbST Free – Non-GMO
Analytical: (per 100g of product)
Protein Dry Basis: 90.0%
Min. Moisture: 06.0%
Max. Fat: 02.0% Max.
Lactose: 03.0% Max
Ingredients/Source: 99% Min. Whey Protein Isolate from bovine milk, 1% Max. Sunflower Lecithin.
Physical: Spray dried natural white powder with a bland flavor profile
Typical Protein Profile:
Beta-Lactoglobulin: 50% – 54% Alpha-Lactalbumin: 15% – 23% Glycomacropeptide: 20% – 25% Immunoglobulin: 01% – 04% Bovine Serum Albumin: 01% – 05% Lactoferrin: < 01.50% Lactoperoxidase: < 01.00% Protease Peptone: < 01.00%
NUTRITIONAL PROFILE: AMINO ACID PROFILE: (100g of product)
Protein: 89.3 g
Total Carbohydrates: 2.2 g
Dietary Fibers: 00.0 g
Total Fat: 01.4 g
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.