Our new Whaking is the best protein powder for baking. In most cases, you’ll be able to use Whaking protein powder for baking instead of flour. You’ll be able to use Whaking protein powder for no bake cookies for example. Whaking will turn your no bake protein balls with protein powder into delicious snacks that everyone will love.
Believe it or not, if you use whey protein powder for baking foods like cookies, brownies, muffins and other food items, most likely you’re using the wrong powder. In fact, I can almost guarantee that you have been using the wrong protein powder. You see the protein powder that you buy commonly on the retail shelf is made for drinking, not baking. When you use protein powder that is made for drinking and attempt to make baked foods with it, the result is usually not too good. In fact, it may be quite awful. Whey protein powder that you commonly buy on the retail shelf that is made for drinking, is one of the worst protein powders to bake with. Typically muffins, brownies, and cookies will come out very spongy and have a bad aftertaste. In addition, it will smell horrible. You can try to use casein, but you’ll get the same result. Soy protein powder works pretty well, but nobody is going to convince me to consume soy protein, unless I wanted to grow man boobs.
The supplement companies have been keeping this a secret from you for decades as they continue to let you use whey protein powder made for drinking as a baking ingredient.
Well, that time has ended. As you may or may not know, the Proteinfactory.com is the leader in cutting-edge protein technology and advancements. We have been coming out with new products since 1998. Whaking high protein baking powder is the world’s first protein powder made specifically for baking. Now you will be able to create high protein foods that will taste delicious. You’ll be using the protein powder that the big corporations use to make their protein bars and cookies that are distributed to the mass market. However, you’ll be able to create better versions of them because you’ll be using better ingredients.
The below article is from a few months ago when I blogged about working on a new protein powder made specifically for baking.
Whaking is the best protein powder for baking that you will ever use. It will totally change how your high protein muffins, cakes, and protein balls will taste.