Lose the Fat, Keep the Lean, the Ideal Protein For Weight Loss
What makes some weight loss healthy and some less so? The ratio of fat-to-lean you lose in the process. Because lean muscle is more metabolically active than fat, the loss of lean works against you by reducing the number of calories you use throughout the day. Lean Pro Peptide protein prevents this discouraging scenario by increasing the amount of fat you lose while maintaining the lean. Based on the synergistic effect of unique components—including proprietary bioactive peptides—This ideal protein for weight loss provides a solution for effective fat loss and lean mass maintenance. Three ways Lean Pro Peptides works in the body:
• Accelerates fat breakdown
• Reduces fat deposition
• Maintains lean body mass to keep your metabolism up
When you compare the weight lost of a traditional dieter with that of a Lean Pro Peptides dieter, the results are significant. For every ten pounds lost, the Lean Pro Peptides dieter loses eight pounds of fat, compared to only five pounds of fat lost by a traditional dieter. Targeted fat loss and lean mass retention leads to higher calorie usage over time and a continued trend toward weight loss.
What Makes Lean Pro Peptides the Ideal Weight Loss Protein?
Common weight loss options do not take into account the ratio of fat to lean muscle loss in the process. Because lean muscle is more metabolically active than fat, the loss of lean muscle works against you by reducing the amount of calories you use throughout the day. Lean Pro Peptides prevents this discouraging scenario by increasing the amount of fat you lose while maintaining the lean muscle.
Reduce Postprandial Glycemia
Lean Pro Peptides significantly reduces postprandial glycemia resulting in a lower glycemic index, which may aid weight loss through the control of appetite and the delay of hunger.
Lean Pro Peptides is a patented, clinically-proven, multi-faceted approach to healthy and sustainable weight loss.
How To Use:
Once can use Lean Pro Peptides by itself at a ratio of 1/3 cup of protein powder per liquid. Try to use vegetable drinks such as carrot juice, spinach, beets, and ginger. Or combine Lean protein peptides with Mod 6 Carb powder or even Oat Muscle.
Amino Acid Profile per 100 grams of powder
Aspartic Acid 9.7
Glutamic Acid 15.4
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.