Bio Serum proteins (Bio Serum 1, 2, and 3) are different from whey or plant-based protein powders. Because they’re derived from blood plasma, they have a naturally savory, mineral-like flavor that can surprise people the first time they try them.
The good news? With the right preparation, Bio Serum can be easy to drink and even enjoyable. Below are two proven approaches that work consistently: a warm broth-style drink and a sweet chocolate-based shake.
If you’re new to Bio Serum or want to compare versions, you can find all three here:
https://proteinfactory.com/product-category/blood-plasma-protein/
Option 1: Savory Bio Serum Broth (Most Natural Fit)
Why This Works
Bio Serum already has a savory, soup-like taste. Preparing it as a broth instead of a traditional shake matches what your taste buds expect, which makes it much easier to drink.
Ingredients
- 1 scoop Bio Serum 1, 2, or 3
- 10–12 oz hot (not boiling) water
- ½–1 tsp beef or chicken bouillon
- Optional seasonings:
- Garlic powder
- Onion powder
- Black pepper
- Smoked paprika
- Optional: a small splash of soy sauce or Worcestershire sauce
Directions
- In a mug, mix Bio Serum with a small amount of cold water to make a smooth liquid.
- Slowly add hot water while stirring.
- Stir in bouillon and any seasonings.
- Drink it like a warm soup.
Tip: Use hot water, not boiling water. Very high heat can make the flavor stronger and affect texture.
@proteinfactory.com Ever wondered how to level up a classic comfort food with next-gen protein? In this video, I’m showing you how to make beef soup using blood plasma protein — a functional, high-quality protein that boosts texture, nutrition, and depth of flavor without changing the soul of the dish. Rich beef flavor Functional blood plasma protein Simple, practical cooking steps Perfect for chefs, food innovators, and protein enthusiasts This isn’t just soup — it’s food science meets real cooking. If you’re curious about alternative proteins, nose-to-tail nutrition, or modern ingredient innovation, this one’s for you. Full beef soup with blood plasma protein recipe is available on my website: proteinfactory.com Save it, share it, and let me know what you think in the comments #beefsoup #alternativeprotein #foodscience #proteiningredients #bloodplasmaprotein ♬ original sound – Protein Factory
Option 2: Chocolate Banana Shake (Best Sweet Mask)
Why This Works
Strong chocolate flavor, natural sweetness from banana, and a bit of fat work together to cover the savory notes of Bio Serum, making it taste more like a normal shake.
Ingredients
- 1 scoop Bio Serum 1, 2, or 3
- 12 oz chocolate milk (dairy or plant-based)
- 1 frozen banana
- 1 tbsp cocoa powder
- Ice
Optional Add-ins (Very Helpful)
- 1 tbsp peanut or almond butter
- ½ tsp vanilla extract
- A pinch of salt (balances flavor)
Directions
- Blend everything until thick and very cold.
- Drink immediately.
- Using a straw can reduce aftertaste.
No Blender?
- Use chocolate milk
- Add cocoa powder
- Shake hard with ice in a shaker bottle
- Let the ice melt slightly before drinking
Common Mistakes to Avoid
- Mixing Bio Serum with plain water only
- Using warm milk
- Making thin, watery shakes
- Letting the drink sit too long before drinking
Final Thoughts
Bio Serum 1, 2, and 3 are functional, performance-focused proteins, not dessert powders — but that doesn’t mean they have to taste bad. Whether you prefer a warm broth or a chocolate-based shake, the key is working with the natural flavor instead of fighting it.
To learn more or choose the right Bio Serum for your goals, visit:
https://proteinfactory.com/product-category/blood-plasma-protein/
With the right preparation, Bio Serum can become a simple and consistent part of your nutrition routine.
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.
