For about 20 years now, we know that glucosamine may help with joints. It is a healthy alternative to swallowing Advil’s every day. In reviewing all the research, the best page I have found is this.
To sum things up, I feel the use of glucosamine may or may not help people. However at a cost of about $20.00 a month for a pharmaceutical grade glucosamine supplement is not that expensive, to say the least.
Therefore, as I usually do I have found THE best glucosamine in the world. The brand is OSAMINE. And they make the highest quality glucosamine in the world. If you are not using this brand most likely you are getting junk from China. And trust me, China is pouring junk glucosamine into America.
Here is the glucosamine that I recommend.
[easyazon_image align=”none” height=”160″ identifier=”B00E5ZATO8″ locale=”US” src=”https://proteinfactory.com/wp-content/uploads/2015/12/41vD1ASVsxL.SL160.jpg” tag=”bp025-20″ width=”76″]
Why do I recommend this glucosamine?
“Osamine™ originates from a premium raw material source that is manufactured in a state-of-the-art pharmaceutical facility featuring unequivocal manufacturing processes performed by expert personnel. Subsequently, Osamine™ is subjected to rigorous quality tests in an ultramodern laboratory before eventually being released into the supply chain, fully supported by federal certification. Osamine™ exceeds quality standards to deliver a product with unrivaled purity. That places Osamine™ in a category apart from any other glucosamine available.”
This bottle is 90 capsules. You need to take about 1500mg per day. I would recommend buying at least 3 bottles because research is showing that it takes a decent amount of time for this stuff to kick in.
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.