Product Description
About the pea protein powder
Protein Factory brings you one of the finest pea protein isolate powders on the market. Our bulk pea protein powder is sourced from Holland, unlike many pea protein powders that are sourced from China and the United States. This ensures the powder is GMO-free, as the Netherlands has banned the use of GMOs.
Our Dutch pea protein powder is manufactured using the latest technology that improves the taste and mouthfeel. Unlike other pea protein bulk powders that are chalky and have a strong taste of pea. We sell our powder unflavored and without anything else added to ensure the highest protein percentage.
Bodybuilding and Athletic Description
Pea protein is one of the best vegan sources for sports nutrition. Our pea protein isolate is an ideal solution for vegan applications, and it has a neutral and pleasant taste. Plus, it is very high in protein and high in leucine which helps to optimally stimulate muscle protein synthesis (ref below). Below you will see its DIAA score (the latest scientific method to judge protein quality in terms of nitrogen retention. You’ll notice it ranks as one of the highest plant-based proteins underneath soy protein (Nobody should ever use soy).
Keep in mind that animal-based protein powders are better than plant-based protein powders for building muscle. Click here to see my rankings.
Essential Amino Acids
mg/ g protein
Arginine (semi-essential) 82
Histidine 23
Isoleucine 45
Leucine 80
Lysine 70
Methionine 10
Phenylalanine 51
Threonine 35
Valine 48
Tryptophan 8
Non-essential Amino Acids
mg/ g protein
Alanine 40
Aspartic Acid 112
Cysteine 8
Glutamic acid 171
Glycine 39
Serine 50
Tyrosine 34
Proline 40
Nutritional facts
Per serving 30g
Energy 103kcal/434kJ
Fat 0.0g
Carbohydrates 0.1g
of which sugar 0.0g
Fibres 0.1g
Protein 25.6g
Sodium 18mg
Physical/ Sensorial appearance
Visual: Yellowish powder
Taste: Neutral, free of off-notes
Odor: Neutral, free of off-odor
How To Use Bulk pea protein powder:
Instruction for use; add 30.0g powder to 310ml of cold
water and shake in a shaker
References
Oliver C Witard Sophie L Wardle , Lindsay S Macnaughton, Protein Considerations for
Optimising Skeletal Muscle Mass in Healthy Young and Older Adults, Nutrients 2016
Mar 23;8(4):181.
