Our Native Whey Concentrate is a premium quality whey protein extracted straight from milk resulting in a pure and natural protein source. The nativity of the product is guaranteed because it is purified through Ceramic Micro Filtration. Backed up by research the product is showing a high nutritional value of leucine (>14% than standard cheese whey) which makes it easier to reach required leucine levels for optimal muscle protein synthesis. Native Whey Concentrate has a neutral clean taste and consistent mixability.
How does Our Native Whey differ from standard whey proteins?
Most whey proteins undergo significant processing, starting with cheese whey as raw material, processing involves a pasteurization step that disrupts the milk protein structure and amino acid matrix in the final product. By contrast, Native whey protein is derived directly from fresh raw milk, with minimal processing and ceramic micro-filtration as purification, preserving the pure native proteins found in milk. So the final whey protein will stay in the original intact form found in fresh milk. This native whey is unique in using this state of the art ceramic technology to produce their native whey proteins.
2. Nutrition Insights: Performance Nutrition, Mintel, May 2017
3. Boirie, Y. et al. Slow and fast dietary proteins differently modulate
postprandial protein accretion. Proc. Natl. Acad. Sci. 94, 14930–14935
4. Hamarsland, H. et al. Native whey induces higher and faster leucinemia
than other whey protein supplements and milk: a randomized controlled
trial. BMC Nutr. 3, 10 (2017)
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.