Hydrolyzed Proteins are true protein supplements, unlike regular whey protein which is similar to just drinking milk or eating cheese. How? Hydrolyzed proteins have been broken down into small di and tri peptides in most cases so that the absorption is very quick and efficient. When you have a fast digesting protein like our Hydrolyzed 520 for example, the amino acids get into the system and cause a quick anabolic or muscle building condition on the body.
Make sure when buying hydrolyzed proteins that you know the molecular weight. That is EVERYTHING when buying a hydrolyzed protein. The molecular weight will tell you just how small the peptides (or large) are. You want a hydrolyzed protein with a low molecular weight. Low is between 1000 and 200 daltons. Our hydrolyzed 520 has an average MW of 520 daltons or approximately 5 amino’s.
Tip: Use Hydrolyzed 520 and Peptopro together and this will create a synergistic effect. Better yet, even add Creapure to this stack and take post workout. This will really help muscle growth.
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.