A groundbreaking study was just published that concluded that there is no limit to the amount of protein a human can consume per serving. In the past, myself included, nutrition experts would state that the human body could only digest a maximum of around 30 grams of protein per serving. This study just proved this WRONG!! Researchers compared 25 grams of milk protein vs 100 grams of milk protein and found the 100-gram per serving subject group continued to be MORE ANABOLIC than the 25-gram group.
More to come!! Stay tuned!
@proteinfactory.com #greenscreen a groundbreaking study has just been published about the amount of protein you could use per serving. It compared 25 g of protein versus 100 g of protein per serving. And it found that 100 g of protein per serving is better than 25 g of protein per serving as far as increasing muscle protein synthesis. more to come#proteinfactory #wheyprotein #bestwheyprotein ♬ original sound – Protein Factory
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.
