Secret Ingredient In Bio-Serum 1 Improves Muscle Benefits!

The added cocoa in our Bio-Serum 1 may act as a performance enhancer. We do have our reasons for adding it. Take a look at the studies below, and you’ll see the benefits of cocoa. Therefore you combine the benefits of Bio Serum 1 PLUS the benefits of cocoa, and you have yourself one potent muscle recovery powder. (BTW look at the second study below….add blueberries or our Blue Generator to your post-workout shake.

How To Mix

Formula 1

1/3 cup of Bio Serum 1 or Bio Serum Black

1 cup of Blueberries

2-3 tbs of raw honey

1 banana

Formula 2

1/3 cup of Bio Serum 1 or Bio Serum Black

Fair Life Chocolate Milk, or Traders Joes

1 banana

2-3 tbs of honey

Almond Milk

Formula 3

1 cup strawberries (fresh OR frozen sliced)

1/2 banana (sliced)

1/2 cup coconut milk (fresh or canned)

1/2 cup greek yogurt

1/3 cup of Bio Serum 1 or Bio Serum Black

WOW talk about awesome!

1) The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review. Sports Sci Med Rehabil. 2021; 13: 90.


Exercise-induced muscle damage (EIMD) is associated with oxidative stress and inflammation, muscle soreness, and reductions in muscle function. Cocoa flavanols (CF) are (poly)phenols with antioxidant and anti-inflammatory effects and thus may attenuate symptoms of EIMD. The purpose of this narrative review was to collate and evaluate the current literature investigating the effect of CF supplementation on markers of exercise-induced oxidative stress and inflammation, as well as changes in muscle function, perceived soreness, and exercise performance. Acute and sub-chronic intake of CF reduces oxidative stress resulting from exercise. Evidence for the effect of CF on exercise-induced inflammation is lacking and the impact on muscle function, perceived soreness and exercise performance is inconsistent across studies. Supplementation of CF may reduce exercise-induced oxidative stress, with potential for delaying fatigue, but more evidence is required for any definitive conclusions on the impact of CF on markers of EIMD.

(2) Regular Consumption of Cocoa and Red Berries as a Strategy to
Improve Cardiovascular Biomarkers via Modulation of
Microbiota Metabolism in Healthy Aging Adults
J.Nutri. 2023, 15(10), 2299.

Abstract: The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO), flow-mediated vasodilation (FMD), blood pressure and lipid profile. Ad-
ditionally, we aimed to ascertain their possible interactions with microbiota related metabolites, such as secondary bile acids (SBA), short-chain fatty acids (SCFA) and trimethylamine N-oxide (TMAO). A randomized, parallel-group study, single-blind for the research team, was performed on 60 healthy volunteers between the ages of 45 and 85, who consumed 2.5 g/day of cocoa powder (9.59 mg/day of total flavanols), 5 g/day of a red berry mixture (13.9 mg/day of total anthocyanins) or 7.5 g/day of a combination of both for 12 weeks. The group that had consumed cocoa showed a significant reduction in TMAO (p = 0.03) and uric acid (p = 0.01) levels in serum, accompanied by an increase in FMD values (p = 0.03) and total polyphenols. corrected by creatinine (p = 0.03) after the intervention. These latter values negatively correlated with the TMAO concentration (R = −0.57, p = 0.02). Additionally, we observed an increase in carbohydrate fermentation in the groups that had consumed cocoa (p = 0.04) and red berries (p = 0.04) between the beginning and the end of the intervention. This increase in carbohydrate fermentation was correlated with lower levels of TC/HDL ratio (p = 0.01), systolic (p = 0.01) and diastolic blood pressure (p = 0.01). In conclusion, our study showed a positive modulation of microbiota metabolism after a regular intake of cocoa flavanols and red berry anthocyanins that led to an improvement in cardiovascular function, especially in the group that consumed cocoa.

(3) A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction. International Journal of Food Sciences and Nutrition. 09 May 2023


In the present study, it was evaluated whether microencapsulated cocoa supplementation could attenuate endothelial dysfunction caused by eccentric exercise in healthy subjects. Thirteen volunteers were enrolled in this double-blind, placebo-controlled, crossover study. Flow-mediated dilatation (FMD), blood flow and muscle O2 saturation (StO2) were evaluated by ultrasound and near-infrared spectroscopy (NIRS), respectively, before and after microencapsulated cocoa supplementation. The eccentric exercise was performed after microencapsulated cocoa supplementation to generate vascular dysfunction. Eccentric exercise significantly reduced FMD in the PLA condition, but cocoa attenuated this exercise effect. No significant effect was observed on muscle StO2 and blood flow after eccentric exercise and nutritional supplementation. In conclusion, the present study showed that a single dose of microencapsulated cocoa ingestion attenuated FMD-induced eccentric exercise. These findings suggest that a single dose of microencapsulated cocoa may be an alternative nutritional strategy to attenuate vascular dysfunction induced by eccentric exercise in healthy individuals.

(4) Arterial stiffening following eccentric exercise-induced muscle damage. J Appl Physiol (1985)