Hey athletes, bodybuilders, and serious lifters —
I just received the official Certificate of Analysis (COA) for Salmobolic 98, and the results are nothing short of amazing:
Protein content: 97% (dry weight basis) — confirmed by laboratory testing (NMKL 6, nitrogen × 6.25).
That’s nearly 10% higher than whey isolate and 20% higher than whey concentrate — making Salmobolic 98 one of the most protein-dense powders on the planet.
Why Salmobolic 98 Outperforms Traditional Whey
- Unmatched purity: Ultra-low fat and ash content with a verified 97% protein yield.
- Hydrolyzed peptides: Delivers lightning-fast absorption and amino acid delivery post-workout.
- No lactose, no fillers: Perfect for athletes seeking maximum muscle recovery and clean macros.
- Sustainably sourced: Made from salmon protein and certified Friend of the Sea.
Protein Comparison Chart (Typical Market Averages)
| Protein Type | Protein % (by Weight) |
|---|---|
| Salmobolic 98 (Hydrolyzed Salmon) | 97% |
| Whey Protein Isolate | 88–90% |
| Whey Concentrate | 70–80% |
| Micellar Casein | 84% |
| Egg White Protein | 82% |
| Collagen Peptides (worthless protein powder) | Not applicable. |
Why This Matters for Muscle Growth
Every gram counts. Higher purity means:
- More usable protein per scoop
- Faster digestion and amino acid uptake
- Less waste and fewer non-protein calories
That’s why I created Salmobolic 98 for serious athletes — those who measure results by recovery, not hype.
Order Now Before It Sells Out
Buy Salmobolic 98 – 2 lbs (908 g)
Use one scoop post-workout or between meals. Stack it with creatine, carbs, or intra-workout nutrition for optimal performance.
Alex Rogers
President, Protein Factory
Alex Rogers is a supplement manufacturing expert. He has been formulating, consulting, & manufacturing dietary supplements since 1998. Alex invented protein customization in 1998 & was the first company to allow consumers to create their own protein blends. He helped create the first supplement to contain natural follistatin, invented whey protein with egg lecithin, & recently imported the world’s first 100% hydrolyzed whey.
