Protein Peanut Butter Cups Recipe


3 cups Protein Factory Native Whey Isolate-Vanilla

2 cups 60% Cacao Bittersweet Chocolate Chips

1 cup Peanut Butter

¾ Unsweetened Almond Milk

¾ cup PB2 Powder

3 Tablespoons Vanilla



  1. In large bowl add protein powder, peanut butter, almond milk, PB2, almond milk and vanilla. Mix well.
  2. In medium size microwave safe bowl pour in chocolate chips.  Microwave in 30 second increments, stirring every 30 seconds until chips are melted.
  3. Spray silicone cupcake cups with coconut oil non-stick spray.
  4. Spoon a very thin layer of melted chocolate chips into cupcake cups.
  5. Put in freezer for 5 min.
  6. Spoon thin layer of peanut butter protein mixture on top of hardened chocolate in cupcake cup.
  7. Press peanut butter protein mixture down with fork till it’s even in cup.
  8. Spoon melted chocolate on top of peanut butter protein mixture until the peanut butter protein mixture is covered evenly.
  9. Place in freezer till firm.
  10. Enjoy!

Nutrition Facts:

Serving Size 1 cup

Servings Per Recipe: 24


Per Serving:

Calories: 189

Protein: 13g

Fat: 10g

Carbohydrates: 13g